1 pk Unflavored gelatin; (1 tb.)
2 c Tomato juice; unsalted
1 tb Lemon juice
1 ts Basil; dried, crushed
1 ts Onion; instant, minced
1/4 ts Garlic; instant, minced
1/8 ts Peppercorns
Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside. Combine 1-1/2 cups tomato juice with remaining ingredients in a small saucepan. Bring to boiling point; reduce heat and simmer, uncovered, 10 minutes. Strain hot liquid into softened gelatin; stir until gelatin is dissolved. Pour into a 2 cup mold and chill until firm. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.
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