2/3 c Vegetable Oil
1/2 c Wine or White Vinegar
1 Clove garlic
1 ts Dry mustard
1/2 ts Salt
1/2 ts Dried basil leaves
1/2 ts Dried oragano leaves
1/4 ts Crushed red pepper
Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving. Makes 1 Cup. From: Lancaster Farming Shared By: Pat Stockett
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