1 1/2 c Warm Water

1 T Instant Coffee Crystals

1/4 c Irish Whiskey

1 x Brown Sugar To Taste

1 x Dessert Topping *

* Dessert topping should be in a pressurized can. ~------------------------------------------------------------------------- In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.