1 Pound ground beef

1 Medium onion -- chopped

1 Teaspoon salt

1/8 Teaspoon pepper

1/8 Teaspoon garlic powder

1 Jar spaghetti sauce -- 14 ounce

1 Can tomato sauce -- 8 ounces

1 Can tomato paste -- 6 ounce

1 Can mushrooms -- drained

1 Package frozen chopped spinach

(thaw-drain 1 Package corkscrew noodles -- cook/drain

2 eggs -- beaten

1/2 Cup soft bread crumbs

2 Cups cheddar cheese, shredded

1 1/2 Cups mozzarella cheese -- shredded

In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in spaghetti sauce, tomato sauce, tomato paste and mushrooms; simmer 10 minutes. Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 9 x13 baking dish. Top with half of the meat sauce. Repeat layers.Cover and bake at 350 for 40 to 45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand 10 minutes. Source: Taste of Home Magazine Oct./Nov. 1994