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Hungarian Noodle Side Dish recipes
Hungarian Noodle Side Dish recipes Category Pasta 
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Ingredients And Procedures
Ingredients
3eachchicken bouillon cubes
1/4cupboiling water
1eachcream of mushroom soup, can
1/2cuponion, chopped
2tablespoonworcestershire sauce
1tablespoonpoppy seeds
1/4teaspoongarlic powder
1/4teaspoonhot pepper sauce
2cupcottage cheese
2cupsour cream
1eachegg noodles, wide, 16 oz pkg, cooked, drained
1/4cupparmesan cheese, shredded
1paprika

Directions:

Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.

Serves 8 to 10.
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