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Hot Orange Soup with Wafers recipes

Category	Soups	Stumble It!
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Ingredients And Procedures

5 c Water

3/4 c Rock sugar

4 c Fresh orange juice

1 tb Preserved ginger, in syrup

3 tb Cornstarch paste

6 Thin slices of orange

6 Thin slices of lime

6 Maraschino cherries

6 Mint leaves

12 Coconut (or vanilla) cream

-wafers Hot orange soup from China is unlike orange juice or soda pop. Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger. Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste should give soup a light body. Pour into individual warmed bowls; add preserved ginger to each serving. Float orange and lime slice and a cherry; garnish with mint leaf. Serve with wafers.

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<h1>Hot Orange Soup with Wafers recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>5 c Water <P>3/4 c Rock sugar <P>4 c Fresh orange juice <P>1 tb Preserved ginger, in syrup <P>3 tb Cornstarch paste <P>6 Thin slices of orange <P>6 Thin slices of lime <P>6 Maraschino cherries <P>6 Mint leaves <P>12 Coconut (or vanilla) cream <P>-wafers Hot orange soup from China is unlike orange juice or soda pop. Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger. Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste should give soup a light body. Pour into individual warmed bowls; add preserved ginger to each serving. Float orange and lime slice and a cherry; garnish with mint leaf. Serve with wafers. <BR><BR></P></TD></TR></TBODY></TABLE></pre>
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