3 tb Honey mustard
2 tb Soy sauce
6 tb White wine vinegar
3/4 c Vegetable oil
3 tb Chopped fresh dill, optional
Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in. IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired. Makes 1 1/2 Cups
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