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Hominy Grits recipes
Hominy Grits recipes Category Breakfasts 
Views 7849 
Ratings 0 
Comments 0 
Ingredients And Procedures

1 cup hominy grits

1 teaspoon salt

5 cups boiling water

Cook slowly, 25 to 30 minutes, stirring frequently. Serve with gravy or with butter or with cream and sugar. Chill the leftovers, slice and fry in butter until golden brown.

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