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Hershey Bar Pie recipes
Hershey Bar Pie recipes Category Chocolate 
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Ingredients And Procedures
Ingredients
1eachgraham cracker pie shell
1/2cupmilk
8ozhershey bars with almonds
24eachlarge marshmallows (18 to 24)
4 1/2ozrefrigerated whipped topping

Directions:

Place milk, candy bars and marshmallows in top pan of double boiler. Melt. When melted, set out of water to cool completely. Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.

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