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Herbed Spinach Balls recipes
Herbed Spinach Balls recipes Category Appetizers  Stumble It!
Views 2409 
Ratings 0 
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Ingredients And Procedures
Ingredients
20ozspinach (frozen - chopped)
2cupherb stuffing mix
3/4cupparmesan cheese, grated
1teaspoongarlic, finely minced
1eachonion, medium, finely chopped
3eacheggs, beaten
1/4poundbutter, melted

Directions:

Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350 degrees F.

Yield: Serves 12-20.

NOTES:

* These can be made up ahead of time and frozen. If frozen, increase cooking time by 10-15 minutes.

* This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.


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