1 lb Ground beef

1 lb Ground beef

1/4 c Catsup

1 TB Instant minced onion

2 ts Salt

1 ts Pepper

1 ts Celery seed

1/4 ts Garlic powder

1/2 c Red wine vinegar

1/4 c Salad oil

1/2 ts dill weed

2 md Red onions, thinly sliced

1 loaf Rye bread or

8 Rye buns

In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes. Wrap rye bread in a single thickness

heavy-duty aluminum foil. Place on grill 4 inches from medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade. Place hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side or until done, brushing

frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread. Makes 8 servings. Recipe By : HUBERT -----