2 c Sliced peeled potatoes,

-cooked 1 c Diced cooked ham

1 tb Minced onion

1/3 c Butter or margarine

3 tb All-purpose flour

1 1/2 c Milk

1 c Shredded cheddar cheese (4

-oz.) 3/4 ts Salt

1 ds White pepper

Chopped fresh parsley Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings. SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93