1/2 c Cucumber, Shredded

1/2 c Sour Cream

1/4 c Miracle Whip

1 tb Chives, Snipped

2 ts Lemon Juice

1/4 ts Salt

1 ds Pepper

2 lb Halibut, Fresh

1/4 c Butter

1 ts Salt

1/8 ts Pepper

1 Paprika

Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper. Mix well and chill until serving time. Place

the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more. Sprinkle halibut with paprika and serve with chilled cucumber sauce. From: Syd's Cookbook.