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Gumdrop Cake recipes
Gumdrop Cake recipes Category Cake  Stumble It!
Views 770 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1cupgumdrops
1/2cupraisins
2cupflour
1teaspoonbaking powder
1/2teaspoonbaking soda
1teaspooncinnamon
1teaspoonnutmeg
1/4teaspoonsalt
1cupbutter
1cupsugar
3eacheggs
1cupapplesauce
1eachlemon rind, grated

Directions:

Preheat the oven to 350F. Cut the gumdrops into small pieces leaving out the black ones. In a small bowl, toss with the raisins and 1/2 c flour. Reserve.

In a separate bowl, combine the baking powder, baking soda, cinnamon, nutmeg, and salt with the remaining flour.

In a large bowl, cream the butter until light and fluffy. Gradually beat in the sugar. Beat in the eggs, one at a time. Stir in the applesauce, flour mixture and lemon rind. Fold in the gumdrop and raisin mixture.

butter a 9 X 5 inch loaf pan and line with buttered wax or parchment paper. Pour in the batter.

Bake for 1 to 1 1/2 hours or till knife inserted comes out clean.

Turn out the cake and let it cool completely. Wrap well with foil and store for 1 to 2 weeks in the refrigerator. Freeze if keeping longer than 2 weeks.

Makes 1 loaf.
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