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Grilled Summer Vegetables. recipes
Grilled Summer Vegetables. recipes Category Barbeque  Stumble It!
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Ingredients And Procedures

2 sm Aubergines

3 Courgettes

1 Yellow pepper de-seeded

1 Red pepper de-seeded

15 ml 1 tbsp olive oil.

15 ml 1 tbsp wine vinegar.

1 Clove garlic, crushed

5 ml 1 tsp chopped fresh oregano

Ground black pepper. Cut the aubergine into quarter inch slices. Cut the courgettes diagonally into 1 cm half inch slices. Cut the peppers into large slices. Mix the oil, vinegar, garlic, oregano and black pepper in a large bowl. Add the vegetables. Cover with the mixture and leave to marinade for at least one hour. Cook the vegetables on a barbecue or under a hot grill until just tender, basting frequently.


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