4 To 6 center cut top sirloin

-steaks 1 1/2 ts Lemon pepper

MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms, sliced

1 cl Garlic, minced

2 tb Onion, finely chopped

2 tb Butter or margarine

1 tb Flour

1 1/2 tb Tomato paste

1/4 ts Salt

1/8 ts White pepper

1/2 c Dry red wine or Madeira

1/4 c Beef stock or broth

To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.

Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.

Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection

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