2 lb Large shrimp
1/4 c Fresh parsley
1 c Olive oil
1 T Oregano
4 T Lemon juice
1 T Chopped garlic
4 x Drops hot sauce
1 t Salt
1 T Tomato paste
Pepper to taste Combine all ingredients in a glass dish. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread. Mrs. Robert F. Lewis
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