2 12 ounces wh perch, -- gutted and scaled
(12 to 15) Kosher salt Olive oil for grilling, plus 1 tablespoon 10 sprigs fresh sage
3 Italian toma
6 slices zucchini, oiled
1 tablespoon olive oil
Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil.
More free recipes
Comments : (Please ignore SPAM Comments. They will be deleted by Admin ASAP. Your comments are most welcome!!!)
Toyota Corolla invites you to become a Social Driver and enter to win the party of your dreams! Register to find party ideas, recipes, menus, playlists, invites and more!
START YOUR PARTY NOW!
FIND MORE DELICIOUS MENUS
Tell us what products you choose when shopping. Take the survey.
GO NOW