5 lg garlic cloves

1 tsp salt

1/4 c dry red wine

1/4 c balsamic vinegar

1 tbsp soy sauce

1 tsp honey

1 1/2 lbs London broil

Mince and mash garlic to a paste with salt and in blender blend with remaining marinade ingredients. In a sealable bag combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, chil led, turning occasionally, at least 4 hours and up to 24.

Bring steak to room temperature before grilling, about 1 hour. Prepare grill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board and let stand for 10 minutes.

Holding a knife at a 45? angle, cut steak across grain into thin slices.