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Grilled Chicken in Olive Oil-Chive Vinaigrette recipes
Grilled Chicken in Olive Oil-Chive Vinaigrette recipes Category Barbeque  Stumble It!
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Ingredients And Procedures
Ingredients
4eachchicken, breasts
6tablespoonoil, olive, divided
4tablespoonvinegar, white wine, divided
1teaspoonsalt, divided
1/2teaspoonpepper, divided
1/4teaspoonmustard, dry
1eachgarlic, clove
1eachlemon, peel
1tablespoonchives, fresh, chopped

Directions:

In the container of a food processor or blender, place 1 tb of the olive oil, 1 tb of the vinegar, 1/4 tea each mustard, salt and pepper; process 15 seconds. While processor is running, add 2 more tb olive oil and process 10 seconds. Add remaining 3 tb vinegar, remaining 3 tb olive oil, garlic, and lemon peel. Finally add chives and process about 15 seconds more.

Dip each piece of chicken in sauce and coat well. Marinate in refrigerator at least 4 hours (or overnight).

Place chicken on prepared grill, skin side up, about 8 inches from heat. Sprinkle with remaining 3/4 ts salt and 1/4 ts pepper. Grill, turning and basting with sauce every 10 minutes, about 1 hour or until fork can be inserted into chicken with ease.





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