2 md Tomatoes, seeded and chopped

1 md Zucchini, diced

1 c Frozen whole kernel corn,

-thawed 1 sm Ripe avacado, peeled, seeded

-and coarsely chopped 1/3 c Thinly sliced green onions

-with tops 1/3 c Pace Picante Sauce

2 tb Vegetable oil

2 tb Chopped fresh cilantro or

-parsley 1 tb Lemon or lime juice

3/4 ts Garlic salt

1/4 ts Ground cumin

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce. Makes about 4 cups salad. NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel corn, drained, may be substituted for frozen corn.