1 lb Cubed stew beef

1/2 c Suet

20 Green tomatoes, cored

18 Tart apples,peeled

1 1/2 lb Raisins

3 tb Cinnamon

3/4 c Any sweet fruit juice

3/4 c Minced citron

6 tb Orange rind

3 ts Salt

1 tb Cloves

1 1/2 ts Allspice

1 ts Ginger

1 c Beef stock

Brandy,if desired 1/2 To 1 t nutmeg

Cover meat with water and simmer until tender.Force meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if

desired.Seal.Store in cool place.