4 c Chicken stock

1 c Wild rice; rinsed

1 c Long-grain brown rice

1 tb Butter

1 tb Vegetable oil

1 sm Sweet green pepper; diced

1/2 c Parsley; fresh, chopped

6 Green onions, chopped

1 cl Garlic; chopped

In 12-cup casserole, cover and microwave stock and wild rice at High for 10 minutes. Stir in brown rice; cover and microwave at Medium (50%) for 45

minutes or until tender. Let stand for 15 minutes. In microwaveable dish melt butter with oil. Add green pepper, parsley, onions and garlic; microwave at High for 2 minutes or until slightly softened. Stir into rice.