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Grape Marmalade recipes
Grape Marmalade recipes Category Condiments  Stumble It!
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Ingredients And Procedures

Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight

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