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Gotsu recipes
Gotsu recipes Category Mexican  Stumble It!
Views 1159 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1mdeggplant
1/2tablespoontamarind paste
1lgonion, chopped
2eachtomato, diced
6eachhot green chillies, slit & cut into pieces
1curry leaves
1teaspoonmustard
1/2teaspoonturmeric
1garlic (optional)
1salt, to taste
3tablespoonoil

Directions:

Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become translucent. Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp. Throw in the turmeric, salt and garlic. Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape. Remove from heat.

tomato-onion Gotsu: More tomatoes can be substituted instead of the eggplant for a tomato-onion gotsu. Add more chillies if necessary.
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