2 c Chopped Calif. dried figs

1 Apple; peeled & diced

1 Lemon; sliced paper-thin

1/2 c Brown sugar

1/2 c Molasses

1/2 c Vinegar

1/2 ts Ground cloves

1/2 ts Ground ginger

1/2 ts Ground cinnamon

In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias