4 c Strawberries; fresh

1/3 c Cold water

1/4 c Water; cold

1 pn Salt

1 1/2 tb Cornstarch

2 tb Water

1 Pie crust; baked 9 inch

Puree or mash one cup strawberries. Place in a small saucepan with water, sugar and salt. Cook stirring over medium heat until boiling. Stir in corn starch mixed with 2 tbsp water and continue to cook til slightly thickened. Place remaining berries in pie shell and spoon glaze over them. Chill 3 hours. Garnish with whipped cream.