1 tablespoon sesame oil -- (up to 2)

quarter piece fresh ginger -- minced 1 clove garlic -- minced

6 cups chicken broth

1/2 bunch sliced scallion

1 small bunc cilantro -- stems removed

2 cups vermicelli broken up

lemon wedges

Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.

Busted for you by Gail Shermeyer <4paws@netrax.net>