RecipeAllFREE home
Make Us Your Home Page
bookmark
Bookmark www.RecipeAllFREE.com




 

Newest Photos

  • food
  • food 1
  • food 2
  • food 2
 

Genoise Mousseline recipes
Genoise Mousseline recipes Category Desserts  Stumble It!
Views 2329 
Ratings 0 
Comments 0 
Ingredients And Procedures

3 lg Eggs

3 lg Egg yolks

2/3 c Sugar

2/3 c Cake flour

1/3 c Cornstarch

PREHEAT OVEN TO 350F. Place eggs and yolks in the bowl of an electric mixer and beat by hand to break up. Beat in the sugar in a stream, and place the bowl over simmering water, beating by hand to warm the mixture. Beat the mixture by machine on high speed until cold and increased in volume. Sift the flour and cornstarch together several times and sift them over the egg mixture. Fold in by hand. Pour the batter into a buttered and paper-lined 9-inch springform pan and bake for about 30 minutes. Remove from the pan

immediately and cool on a rack.

Custom Search
Rate this recipe!
1   2   3  4   5  
Share this recipe to your friends
Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10

Post this recipe to your site
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter Number From Image Below (Required):


Comments : (Please ignore SPAM Comments. They will be deleted by Admin ASAP. Your comments are most welcome!!!)

 
 
ADVERTISEMENT