1 md Green Bell pepper -- diced
1 md Red Bell pepper -- diced
1 md Yellow Bell pepper -- diced
4 Stalks celery -- diced
2 Cucumbers -- peeled and
Diced 28 cn Plum tomatoes -- chopped
With liquid 6 tb Lemon juice
2 tb Olive oil
3 c Cold water
1/4 c Italian parsley -- chopped
1/2 c Fresh basil -- chopped
1/2 ts Salt
1/4 ts Pepper
1 tb Tabasco sauce
Combine all ingredients; mix well. Adjust seasonings. Serve chilled Recipe By : Vegetarian Times-Amanda Cushman 7/94 Issue From: Conni Marais (X3648) On Fri, Aug
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