1/4 c Olive oil

6 Cloves crushed garlic (or

-more to taste) 1 1/2 c Fresh white breadcrumbs

3 md Ripe tomatoes - peeled and

-chopped 1 ts Ground sweet paprika

1/2 ts Chilli powder

1 Litre water

2 Eggs, lightly beaten

1/4 c Chopped fresh parsley

1. Heat oil in large pan; add garlic. Cook over gentle heat 1-2 mins

until soft but not brown. Add breadcrumbs and cook over medium heat 3 mins or until they turn a light golden brown. 2. Add tomatoes, paprika, chilli powder and water. Bring to the boil;

simmer, covered, 30 mins. 3. Add eggs in a thin stream to simmering soup. Cook over low heat 2

mins longer. 4. Pour into serving bowl, sprinkle over parsley and serve.

NOTE: Serve hot and heavily seasoned. Source: The Internet Cookbook * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA