1 c Butter

4 oz Unsweetened chocolate

4 Eggs

Pinch salt 2 c Sugar

1 c Sifted flour

1 t Baking powder

1 t Vanilla

1 c Chopped pecans

1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and

chocolate in small saucepan over low heat. Stir to blen and set aside to cool.  2. Beat eggs until light yellow; add salt, sugar, flour, and paking

powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thouroughly.  3. Pour into prepared pan and bake 35-45 minutes or until knife inserted

in center comes out clean. Cool before cutting. from: _Cookiemania_