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Fruit Soup recipes

Category	Soups	Stumble It!
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Ingredients And Procedures

2/3 c Apricot Nectar

1 t Cornstarch

1 T Brandy

1 T Honey

1/8 t Ground Allspice

1 c Peeled & Sliced Fruits *

* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries. ~------------------------------------------------------------------------ In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey, and allspice. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is thickened and bubbly, stiring every 30 seconds. Stir in fruit. Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Chill thoroughly, if desired. Serve hot or cold.

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<h1>Fruit Soup recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2/3 c Apricot Nectar <P>1 t Cornstarch <P>1 T Brandy <P>1 T Honey <P>1/8 t Ground Allspice <P>1 c Peeled & Sliced Fruits * <P>* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries. ~------------------------------------------------------------------------ In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey, and allspice. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is thickened and bubbly, stiring every 30 seconds. Stir in fruit. Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Chill thoroughly, if desired. Serve hot or cold. <BR><BR></P></TD></TR></TBODY></TABLE></pre>
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