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Frozen Cranberry Salad recipes |
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Ingredients And Procedures |
| Ingredients | | | 1 | cn | sweetened condensed milk | | | 1/4 | cup | lemon juice | | | 16 | oz | whole berry cranberry sauce | | | 20 | oz | crushed pineapple, drained | | | 1/2 | cup | walnuts, chopped | | | 9 | oz | cool whip | | | 1 | | lettuce leaves | | | | | | Directions:
| In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
Spread in 9x13 inch pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.
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