9 oz Cream of coconut

8 oz Crushed pineapple; undrained

1/4 c Light rum

1/4 c Milk

1 tb Powdered sugar

Ice cubes Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.