1/2 c Very fresh plain yogurt

1/2 c Low fat mayonnaise

1/2 lb Fresh sorrel; stems removed

1 tb Soy sauce

1 Garlic clove; finely chopped

1 ds Cayenne

In a food processor or blender, blend all ingredients together well. Yield: 1 1/2 cups. The author writes: "A wonderful sauce for fresh grilled salmon, halibut or sea bass." From 1993 "Shepherd's Garden Seeds Catalog," pg. 52.