4 tb Rice vinegar

2 ts Sugar

1/2 ts Salt

1 oz Cucumber; finely chopped

2 sm Shallots; finely chopped

1 sm Carrot; finely chopped

1 sm Red or green chili

-- finely chopped Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias