7 Potatoes, apprx. 2 lbs

1 ts Tarragon, chopped

1/4 c Onion, chopped

1/2 c White wine, dry

2 tb Shallots, chopped

1/2 c Olive oil

1/2 ts Garlic, chopped

2 tb Wine vinegar

1/4 c Parsley, chopped

Pepper, freshly ground 1/4 ts Red hot pepper flakes

1. Rinse and drain the potatoes but do not peel them. Put them in a large

saucepan. Add cold water to cover and bring to the boil. Simmer for about 20 minutes, or until tender. 2. Cut the potatoes lenghwise in half. Cut

each half into thin slices. 3. Put the potatoes in a bowl and add the remaining ingredients, including pepper. Stir gently.