-BARB DAY GWHP32A 1 pk Yeast

1/4 ts Ginger

1/4 ts Sugar

3 c Better for Bread flour

1/2 c Wheat flour

2 tb Gluten

1 ts Salt

1 tb Dried minced onion

1/2 c Kraft French Onion

-Spreadery Cheese -Snack +1 Tablespoon 1 Egg;(or 1/4 c Egg Beaters)

1 tb Vegetable oil

10 1/2 oz Cond.French Onion soup, heat

Add all ingredients into the pan in the order listed. Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also rovide a spectacular presentation from first- course French onion soup for a haute cuisine dinner. Spread 1 full-round slice per person with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan cheese. Cut circles out of the centers with a coffee can, place outer rings and circles on a cookie sheet and slide under an oven broiler to brown. To serve: put one cutout in the bottom of each soup bowl, ladle in hot soup, then place the crusty outer rings atop the bowls. Shared by Barb Day