1 Head of cabbage

1 Carrot

1 Green pepper

1 Onion, chopped

1 ts Salt

1 c Vinegar

1 c Sugar

1 ts Celery seed

1 ts Dry mustard

Chop up cabbage, carrot, pepper, onion and add salt. Let stand 1 hour. Boil together vinegar, sugar, celery seed and mustard. Cool and pour over slaw. Put in containers and freeze or use. Randy Rigg