3 1/2 c Browned/Seasoned Freezer Mix

1 cn Tomatoes;(16oz),canned

1/2 c Celery; chopped

1/2 c Water

1 1/4 t Salt

1/4 t Pepper

1/8 t Basil leaves

1/8 t Marjoram leaves

3 oz Noodle; uncooked, fine

Cook freezer mix large skillet until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes. (A small amount of water can be added if necessary.)