2 lb Frankfurters, boiled

-(I use Armour -All-Beef franks) 20 oz Broccoli spears

-(frozen), cooked 12 oz Corn (canned), drained

20 oz Cauliflower (frozen),

-cooked 6 lg Potatoes, diced

-and cooked (approx.) 1 lb Cheddar cheese, sliced

Thinly slice franks (18-20 slices per frank). Break cauliflower into bite sized florets. Separate broccoli into individual spears. Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread into baking pan(s). (I use 2 9x9 baking pans.) Cover ingredients with a layer of sliced cheese. If cooking immedi

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter Number From Image Below (Required):

Comments : (Please ignore SPAM Comments. They will be deleted by Admin ASAP. Your comments are most welcome!!!)