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Fragrant Coconut Rice recipes
Fragrant Coconut Rice recipes Category Rice 
Views 4106 
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Comments 0 
Ingredients And Procedures
Ingredients
2tablespoonpeanut oil
1/2poundonion, finely chopped
2cuplong-grain rice, cooked
1teaspoontumeric
2teaspoonsalt
2cupcoconut milk
2/3cupchicken or vegetable stock
2eachcloves, whole
1eachcinnamon stick, whole -OR- chinese cinnamon bark
2eachbay leaves

Directions:

Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.

Add the coconut milk and stock and bring the mixture to a boil. Stir in the whole cloves, cinnamon, and bay leaves. Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes. It is ready to serve when the rice is cooked.
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