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Fondue No. 2 recipes

Category	Appetizers	Stumble It!
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Ingredients And Procedures

Ingredients
1	each	garlic to taste
1/2	pound	emmentaler cheese
1/2	pound	gruyers cheese
1	cup	dry white wine
3	tablespoon	kirsch wasser (a liquore)
1	teaspoon	corn starch

Directions:
Grate cheeses. Rub fondue Pot with clove of garlic. Add wine to fondue Pot and heat to near boiling. Stir in grated cheese. If mixture is thin, add potato/corn starch. (Mix starch in a little water to avoid lumps.) Add kirsch Wasser just before serving.

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<h1>Fondue No. 2 recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic to taste </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>emmentaler cheese </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>gruyers cheese </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>dry white wine </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>kirsch wasser (a liquore) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>corn starch </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Grate cheeses. Rub fondue Pot with clove of garlic. Add wine to fondue Pot<BR>and heat to near boiling. Stir in grated cheese. If mixture is thin, add<BR>potato/corn starch. (Mix starch in a little water to avoid lumps.) Add<BR>kirsch Wasser just before serving.<BR><BR><BR><BR></TD></TR></TBODY></TABLE><br>more <a href='http://www.recipeallfree.com/' title='Free recipes' style = 'text-decoration:none'>Free recipes</a> - <a herf='http://www.edpudol.com'>Free scripts</a></pre>
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