7 ounce pkg elbow macaroni

8 ounce jar processed American cheese

-mild Mexican seasoned or plain 1 1/2 cups fully cooked ham -- chopped

8 ounce can crushed pineapple -- drained

1/2 cup chopped green bell pepper

1/4 cup onion -- finley chopped

Cook macaroni according to package directions; drain. Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately. Submitted by Sandy Buchanan of Lake Alfred, FL who says this is a snap to make. Her family likes it with the Mexican seasoned cheese. Quick Cooking Magazine, March/April '98 p. 11 MC formatting by bobbi744@acd.net ICQ#2099532