1 tb Sesame seed, toasted

2 tb Distilled white vinegar

2 ts Sugar

1 ts Minced fresh ginger root

4 ts Kikkoman Soy Sauce

1 c Julienned radishes

1 c Julienned cucumber

4 c Finely shredded lettuce

-- (iceberg) 2 ts Minced fresh cilantro

-OR- parsley Mix first 5 ingredients, stirring until sugar dissolves. Combine radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce with cilantro in large bowl. Pour radish mixture and remaining dressing over lettuce; toss lightly to combine. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias