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Favourite Banana Bread recipes
Favourite Banana Bread recipes Category Breads 
Views 7760 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1cupsugar 1/3 c butter, or margarine softened
2eacheggs
1/2cupmashed ripe bananas
1/3cupwater
2/3cupflour, all-purpose
1teaspoonbaking soda
2teaspoonsalt 4 ts baking powder
1/2cupnuts, chopped

Directions:

Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or
9 x 5 x 3 inches. Mix sugar and margarine in 2 1/2-quart bowl. Stir in eggs
until blended. Add bananas and water; beat 30 seconds. Stir in remaining
ingredients except nuts just until moistened; stir in nuts. Pour into pan.
Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1
1/4 hours, 9-inch loaf 55 to 60 minutes; ccol 5 minutes. Loosen sides of
loaf from pan; remove from pan. Cool completely before slicing. 1 loaf
(24 slices); 120 calories per slice.

Refrigerate no longer than 1 week.
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