1 1/2 pounds beef stew meat -- cut into 1" cubes

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon paprika

1/2 teaspoon seasoned salt

4 medium zucchini -- cut into 1" slices

2 cups hot water

2 tablespoons bottled steak sauce

1 17 ounce wh kernel corn, canned -- drained

3 tablespoons cornstarch

3 tablespoons cold water

Sprinkle beef with salt, pepper, paprika, and seasoned salt. Place in slow- cooking pot with zucchini; pour hot water and steak sauce over. Cover and cook on low for 7 to 9 hours or until tender. Turn control to high. Stir in corn. Dissolve cornstarch in cold water; add to meat mixture. Cook on high for 15 to 20 minutes.

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