Free kitchen Recipes Collection

2 cn Crabmeat (6-7 oz cans)

1 c Bread crumbs (fresh)

3 T Sherry cooking wine

1 T Lemon juice

1 T Onion (grated)

1 t Dry Mustard

1/2 t Salt

1 x Pepper

1 pk Bacon (cut into halves)

1 x Parsley

Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsely ans lemon.

Makes appromately 2 dozen.