1 T Oil

3/4 lb Thin strips beef sirloin

1/2 c Currant jelly

2 t Cornstarch

2 t Dijon mustard

1 pk Green Giant American

-Mixtures San Francisco -Style Frozen Vegetables 1. Heat oil in large skillet over medium-high heat. Add beef; cook and

stir until no longer pink. 2. In small bowl, combine jelly, cornstarch, and mustard; blend well.

Add jelly mixture and frozen vegetables to meat. 3. Cover and simmer 5-7 minutes until vegetables are crisp-tender,

stirring frequently. Serve over rice, if desired. Preparation time: 20 minutes. TIP: If currant jelly in not available, 1/2 cup apple jelly and 3 tablespoons lemon juice may be substituted.